Sour Cream Corn Bread
1-½ cup self-rising corn meal
½ cup bell pepper, chopped
½ tsp. chili powder
½ cup oil
2 eggs
butter
1 cup sour cream
1 cup cheese, grated
Combine meal, pepper, chili, oil, eggs, cream, and ½ cup cheese. Pour into 8 x 8 x 2 pan with remaining cheese on top. Bake at 350° for 35 minutes. Brush with butter after removing from oven. Yield: 6 servings.