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From Joyce’s kitchen

Rolls

(Dear)

½ cup lukewarm water 1 tsp. sugar 1 pkg. yeast 4 Tbsp. shortening 3 Tbsp. sugar 1 tsp. salt Add 1 cup boiling water 1 egg beaten slightly. 4 to 4-½ cups flour, divided

Stir together first three ingredients, set aside. Mix shortening, sugar, and salt together and add boiling water. Mix well. When mixture cools, add yeast mixture, egg, and 2 cups of flour. Beat until smooth. Add 2 or 2-½ cups more of flour. Makes 50 rolls.

From Joyce Horton’s recipe collection.

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