Peanut Scones
2 cups sifted enriched flour
4 tsp. baking-powder
2 Tbsp. sugar
2 Tbsp. shortening
¾ tsp. salt
4 Tbsp. peanut butter
1 egg, well beaten
½ — ⅔ cup milk
¼ cup chopped peanuts
Sift together flour, baking-powder, sugar, and salt. Cut or rub shortening and peanut butter into flour mixture. Add egg to milk. Add gradually to flour-shortening mixture. Blend thoroughly. Roll dough. Cut into squares. Sprinkle peanuts on each square. Fold in three-cornered shape. Bake in moderate oven (375° F.) 20 minutes.