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From Joyce’s kitchen

Fried Corn Bread

(Mur)

1 cup meal 1 tsp. salt ¼ tsp. soda ½ tsp. baking powder

Pour boiling water over combination and stir while pouring. Make batter thickness to pat out in hands. (Run cold water on hands while patting.) Fry in grease in hot skillet on top of stove.

From Joyce Horton’s recipe collection.

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