Date Nut Pineapple Ring
1 pkg. Pillsbury Date Bread Mix
1 pkg. Pillsbury Nut Bread Mix
1 eggs
1-½ cups water
1 cup (13-½ oz. can) drained, crushed pineapple
Combine eggs and water in large bowl. Add dry Date and Nut Bread Mixes and crushed pineapple. Stir 50 to 75 stroked until dry particles are moistened. Turn into a greased and floured 10-inch tube pan. Bake at 350° for 70 to 80 minutes. Cool. Slice and serve with Honey Butter.
Honey Butter: Cream ¼ cup butter until light and fluffy. Gradually add ¾ honey, beating constantly until well blended.
Twin Date Nut Pineapple Loaves: Bake in two greased and floured loaf pans as directed on package.