Date Bread
(Sandra A.)
1 package dates (8 oz.) chopped
1-½ cup boiling water — pour over cut-up dates
6 Tbsp. butter — add and mix well
2. Mix 2 eggs (beaten) and
½ cup brown sugar. Add to date mixture
3. Sift together: 2-¾ cups flour
2-½ tsp. baking powder
1 tsp. soda
1 tsp. salt
½ tsp. ground cinnamon
¼ tsp. ground mace
¼ tsp. nutmeg
Add to date mixture
4. Add 2 tsp. vanilla and ½ cup nuts.
Add butter flavoring (amount is not specified in recipe)
Bake in 2 small greased loaf pans 350° for ¾ hour. These freeze beautifully.