RecipesBreads

From Joyce’s kitchen

Cranberry Nut Bread

1 pkg. Pillsbury Nut Bread Mix ¾ cup chopped, fresh cranberries 1 tsp. grated orange rind

Prepare Nut Bread Mix as directed on package, stirring cranberries and orange rind into batter. Bake as directed, Cool thoroughly before slicing.

Cranberry Rounds: Bake in 4 greased and floured soup cans for 30 to 35 minutes.

Gift Idea: Wrap round loaves with self-sealing plastic wrap. Tie with Christmas ribbon.

From Joyce Horton’s recipe collection.

All recipes