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From Joyce’s kitchen

Corn Patch Muffins

(K. Gilmore)

2 cups cornmeal 1 cup flour 6 tsp. oil 1 can cream corn 2 tsp. baking soda 5 Tbsp. sugar 1 tsp. salt 2 eggs 4 tsp. baking powder

Mix all ingredients. Bake in hot greased muffin tins about 25 minutes at 425°.

From Joyce Horton’s recipe collection.

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