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From Joyce’s kitchen

Cheese Olive Loaf

(Ellen Dawson)

Roll out bread dough into a sheet. Brush with one beaten egg. Sprinkle 1 cup cheddar cheese. Sprinkle chopped olives on cheese; roll up, slice, and place in pan. Brush top with egg. Bake at 375° for 45 minutes.

From Joyce Horton’s recipe collection.

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