Bubble Ring
½ cup sugar
½ tsp. ground cardamom
1 package (8 oz.) refrigerated buttermilk biscuits
3 Tbsp. melted butter
Combine sugar and cardamom on wax paper. Open package of biscuits and separate. Dip each into melted butter, coating completely; roll in sugar mixture. Arrange in greased 6-cup ring mold. Sprinkle remaining sugar mixture over biscuits. Bake at 400° for 25 minutes, or until golden-brown. Try out on a wire rack; carefully turn right-side up. Serve warm. Makes 10 servings.