Braided Almond Lemon Loaf

Prepare according to the IRISH FRECKLE BREAD recipe. When adding raisins, stir in ½ cup chopped almonds and 2 tsp. grated lemon peel. Proceed according to recipe. When shaping, roll each pied to a rope 16” long. Braid 2 ropes together. Repeat with remaining 2 ropes. Place on greased baking sheets. Cover; let rise in warm draft-free place until doubled in bulk, about 40 minutes. Bake in moderate oven (350°F) 30 minutes or until done.