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From Joyce’s kitchen

Banana Nut Wreath

1 pkg. Pillsbury Nut Bread Mix 1 egg ¼ cup water 1 cup mashed banana

Combine egg, water and mashed banana. Add dry Nut Bread Mix. Stir 50 to 75 strokes until dry particles are moistened. Turn int greased and floured 1-½ quart ring mold. Bake at 350° for 40 to 50 minutes. Cool. Drizzle with Orange Glaze.

SHORTCUT: Try Pillsbury Banana Bread Mix!

Orange Glaze: Combine 1 cup sifted confectioners’ sugar, 4 to 5 tsp. orange juice and 1 Tbsp. orange rind. Stir until consistency of a glaze.

From Joyce Horton’s recipe collection.

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